Ally Stewart is a second year MBA student working at the intersection of triple bottom line business and food systems. Through +Lab she strives to learn how to build happier, more successful teams through the power of positive organizational scholarship.
Ally was born and raised in the Green Mountains of Vermont. She attended Stanford University for her undergraduate education in Public Policy. Her recent work experience includes using design thinking to generate new product concepts for female athletes as an MBA student consultant in Global Innovation for the Kellogg Company, creating a regional marketing plan as a summer MBA Brand Management Associate on a $250MM+ ice cream brand at Nestlé, working to implement her winning eco-friendly supply chain innovation for Patagonia, and starting her own food company.
Ally has served on the Chicago Foundation for Women Junior Board and is a board member of the Stanford Alumni Women’s Impact Network.